Lasagna Gulung: Delicious & Easy Roll-Up Recipe!

Nov 3, 2025 by Admin 49 views

Hey guys! Today, we're diving into a super fun and tasty twist on a classic Italian favorite: Lasagna Gulung, or lasagna rolls! This recipe is perfect for those who love the rich flavors of traditional lasagna but want a more manageable and individual serving size. Plus, it's a fantastic way to impress your friends and family with a dish that looks as good as it tastes. So, grab your aprons, and let's get rolling (literally!) with this amazing lasagna gulung recipe.

What is Lasagna Gulung?

So, what exactly is Lasagna Gulung? Well, imagine all the delicious layers of a traditional lasagna – the hearty meat sauce, the creamy ricotta cheese, the perfectly cooked pasta, and the bubbly, melted mozzarella – but instead of stacking it all in a big dish, you're rolling it up into individual servings. This not only makes it easier to serve but also gives each roll a perfect balance of all the flavors. Think of it as a more refined, elegant, and dare I say, cuter version of the classic comfort food. It’s also a brilliant way to control portion sizes, which can be a win-win for those of us trying to keep an eye on our waistlines (no judgment here!).

Making lasagna gulung is also surprisingly versatile. You can easily adapt the fillings to suit your taste preferences or dietary needs. Vegetarian lasagna rolls? Absolutely! Chicken or seafood lasagna rolls? Why not! The possibilities are endless, making this a recipe you can truly make your own. Plus, the presentation is just stunning. Arranged artfully on a platter, these little rolls are guaranteed to be a showstopper at any dinner party or potluck. So, if you’re looking for a way to elevate your lasagna game, lasagna gulung is definitely the way to go.

Ingredients You'll Need

Before we start, let's gather all the ingredients you'll need for this mouthwatering lasagna gulung recipe. Here’s a detailed list to ensure you have everything on hand:

Lasagna Noodles: You'll need about 9-12 lasagna noodles, depending on how many rolls you want to make. I recommend using the oven-ready kind to save time, but if you're using regular noodles, make sure to cook them al dente according to package directions.
Ground Meat: One pound of ground beef or Italian sausage (or a mix of both) is perfect. For a vegetarian option, you can use plant-based ground meat or a mix of sautéed vegetables like mushrooms, zucchini, and spinach.
Ricotta Cheese: A 15-ounce container of ricotta cheese will give you that creamy, cheesy goodness. Make sure to drain any excess liquid from the ricotta before using it.
Mozzarella Cheese: Shredded mozzarella is a must for that melty, cheesy topping. About 2 cups should be enough. You can also use a mix of mozzarella and provolone for extra flavor.
Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty flavor to the filling. You'll need about 1/2 cup for the filling and a bit more for topping.
Eggs: One large egg helps bind the ricotta mixture together.
Tomato Sauce: A 24-ounce jar of your favorite tomato sauce will form the base of the dish. You can use a store-bought sauce or make your own from scratch.
Garlic: Fresh garlic is always best! You'll need about 2-3 cloves, minced.
Onion: One medium onion, diced, adds a lovely sweetness to the meat sauce.
Italian Seasoning: This blend of herbs will give your lasagna that classic Italian flavor. You'll need about 2 teaspoons.
Salt and Pepper: To taste, of course!
Fresh Basil: A few fresh basil leaves, chopped, for garnish. This adds a pop of color and freshness.

With these ingredients in hand, you're all set to create a delicious batch of lasagna gulung that will have everyone coming back for seconds!

Step-by-Step Instructions

Alright, let's get cooking! Follow these easy step-by-step instructions to create the perfect lasagna gulung:

Prepare the Meat Sauce: In a large skillet, brown the ground meat over medium-high heat. Drain any excess fat. Add the diced onion and minced garlic and cook until softened, about 5 minutes. Stir in the tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Cook the Noodles: If you're using regular lasagna noodles, cook them according to package directions until al dente. Be careful not to overcook them, as they need to be pliable enough to roll. If you're using oven-ready noodles, you can skip this step.
Prepare the Ricotta Filling: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, salt, and pepper. Mix well until everything is thoroughly combined. This mixture will be the creamy, cheesy heart of your lasagna rolls.
Assemble the Lasagna Rolls: Preheat your oven to 375°F (190°C). Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish. This will prevent the lasagna rolls from sticking. Lay a lasagna noodle flat on a clean surface. Spread a generous layer of the ricotta filling over the noodle, leaving a little space at the edges. Top with a spoonful of the meat sauce and a sprinkle of mozzarella cheese. Carefully roll up the noodle, starting from one end, and place it seam-side down in the prepared baking dish. Repeat with the remaining noodles.
Bake the Lasagna Rolls: Once all the lasagna rolls are in the baking dish, pour the remaining tomato sauce over them. Sprinkle generously with mozzarella and Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the lasagna rolls are heated through. This ensures the rolls are cooked perfectly and the cheese is golden brown.
Garnish and Serve: Remove the lasagna rolls from the oven and let them cool for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness. Serve hot and enjoy! These lasagna rolls are perfect on their own or with a side salad and some crusty bread for dipping.

Tips and Tricks for Perfect Lasagna Gulung

To ensure your lasagna gulung turns out perfectly every time, here are some helpful tips and tricks:

Don't Overcook the Noodles: If you're using regular lasagna noodles, make sure not to overcook them. They should be al dente, meaning they have a slight bite to them. Overcooked noodles will be too soft and difficult to roll.
Drain the Ricotta Cheese: Excess liquid in the ricotta cheese can make your lasagna rolls watery. To prevent this, drain the ricotta in a fine-mesh sieve lined with cheesecloth for at least 30 minutes before using it.
Use a Piping Bag for the Ricotta Filling: To make it easier to fill the lasagna noodles, transfer the ricotta filling to a piping bag. This will allow you to evenly distribute the filling without making a mess.
Don't Overfill the Noodles: While it's tempting to load up the lasagna noodles with filling, be careful not to overfill them. Too much filling will make it difficult to roll the noodles and can cause them to burst while baking.
Use Oven-Ready Noodles: If you're short on time, oven-ready lasagna noodles are a great option. They don't require pre-cooking, which saves you a step.
Customize the Fillings: Feel free to get creative with the fillings! Add vegetables like spinach, zucchini, or mushrooms to the ricotta mixture. Use different types of cheese, such as provolone or fontina. Or, try a different meat, like ground turkey or chicken.
Make Ahead: Lasagna gulung can be made ahead of time and baked later. Assemble the rolls and store them in the refrigerator for up to 24 hours. When you're ready to bake, simply add the sauce and cheese and bake as directed.

Variations to Try

One of the best things about lasagna gulung is how easily you can customize it. Here are a few variations to inspire you:

Vegetarian Lasagna Gulung: Skip the meat sauce and use a mix of sautéed vegetables like mushrooms, zucchini, spinach, and bell peppers. Add some roasted vegetables like eggplant or butternut squash for extra flavor.
Chicken Lasagna Gulung: Use shredded cooked chicken instead of ground meat. Mix the chicken with pesto and sun-dried tomatoes for a Mediterranean-inspired twist.
Seafood Lasagna Gulung: Use a mix of shrimp, scallops, and crabmeat for a decadent seafood lasagna gulung. Mix the seafood with a creamy Alfredo sauce for extra richness.
Spicy Lasagna Gulung: Add some red pepper flakes to the meat sauce for a spicy kick. Use pepper jack cheese instead of mozzarella for extra heat.
Pesto Lasagna Gulung: Use pesto instead of tomato sauce for a fresh, vibrant flavor. Mix the ricotta cheese with pesto for an extra boost of flavor.

Serving Suggestions

Lasagna gulung is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions:

As a Main Course: Serve lasagna gulung as a main course with a side salad and some crusty bread for dipping. This is a perfect meal for a weeknight dinner or a special occasion.
As an Appetizer: Cut the lasagna rolls into smaller pieces and serve them as an appetizer. This is a great option for parties or gatherings.
As a Side Dish: Serve lasagna gulung as a side dish alongside grilled chicken, steak, or fish. This is a delicious way to add some Italian flavor to your meal.
For Lunch: Pack a lasagna roll in your lunchbox for a satisfying and flavorful meal. This is a great alternative to sandwiches or salads.

No matter how you choose to serve it, lasagna gulung is sure to be a hit!

Conclusion

So there you have it! A delicious and easy lasagna gulung recipe that's perfect for any occasion. Whether you're looking for a fun twist on a classic dish or a way to impress your friends and family, this recipe is sure to deliver. Don't be afraid to get creative with the fillings and customize it to your liking. And most importantly, have fun in the kitchen! Happy rolling, everyone! I hope you guys enjoyed this recipe, and I’m sure you’re going to make a killer lasagna gulung. Bon appétit!